【初心，始終如一：岐阜古法壽司醋】
千両職人走遍日本，嚴選頂級食材，只為堅持一貫的「はじめ（Hajime）」初心。
賦予每一貫壽司旨味靈魂的，是從優質水源到頂級食材，由零開始靜待三年發酵，嚴遵傳統製法的岐阜縣壽司醋： [Same authenticity, hajime: Sushi Vinegar from Gifu]...
Driven by hajime, sen-ryo shokunin travels across Japan to select the finest ingredients.
Giving a soul to each piece of sushi, the sushi vinegar brewed by ancient method. Using the best water source to mix with grain vinegar fermented for more than 3 years: 展开
千両職人走遍日本，嚴選頂級食材，只為堅持一貫的「はじめ（Hajime）」初心。
賦予每一貫壽司旨味靈魂的，是從優質水源到頂級食材，由零開始靜待三年發酵，嚴遵傳統製法的岐阜縣壽司醋： [Same authenticity, hajime: Sushi Vinegar from Gifu]...
Driven by hajime, sen-ryo shokunin travels across Japan to select the finest ingredients.
Giving a soul to each piece of sushi, the sushi vinegar brewed by ancient method. Using the best water source to mix with grain vinegar fermented for more than 3 years: 展开
