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【初心,始終如一:岐阜古法壽司醋】   



【初心,始終如一:岐阜古法壽司醋】

千両職人走遍日本,嚴選頂級食材,只為堅持一貫的「はじめ(Hajime)」初心。
賦予每一貫壽司旨味靈魂的,是從優質水源到頂級食材,由零開始靜待三年發酵,嚴遵傳統製法的岐阜縣壽司醋: [Same authenticity, hajime: Sushi Vinegar from Gifu]...
Driven by hajime, sen-ryo shokunin travels across Japan to select the finest ingredients.
Giving a soul to each piece of sushi, the sushi vinegar brewed by ancient method. Using the best water source to mix with grain vinegar fermented for more than 3 years: 展开