【職人の鮨：旨味回歸】
大獲好評的「職人壽司」期間限定餐目經已上市。
以鳥貝、活赤貝、筋子、池魚、吞拿魚、北海道馬糞海膽等上盛時令魚鮮為材製作成職人壽司，除了豐洲直送的海之鮮味，更是千両職人之魂的完美演繹。 [Shokunin Sushi: The Grand Return of the Fish Flavor]...
With the great success of Shokunin Sushi last year, this collection of premium sushi is coming back. Fresh catches from Toyosu such as Cockie, Live Ark Shell, Salmon Roe, Horse Mackerel, Tuna and Hokkaido Bafun Seas Urchin, with the vinegary sushi rice, are the masterstrokes of sen-ryo Shokunin. 展开
大獲好評的「職人壽司」期間限定餐目經已上市。
以鳥貝、活赤貝、筋子、池魚、吞拿魚、北海道馬糞海膽等上盛時令魚鮮為材製作成職人壽司，除了豐洲直送的海之鮮味，更是千両職人之魂的完美演繹。 [Shokunin Sushi: The Grand Return of the Fish Flavor]...
With the great success of Shokunin Sushi last year, this collection of premium sushi is coming back. Fresh catches from Toyosu such as Cockie, Live Ark Shell, Salmon Roe, Horse Mackerel, Tuna and Hokkaido Bafun Seas Urchin, with the vinegary sushi rice, are the masterstrokes of sen-ryo Shokunin. 展开
