【盛夏浪潮：燒北寄貝】
將肉質肥美厚實的北寄貝對半切開，用七味粉、秘製燒汁及蔥花調味，再以精準火侯烤製。中央燒至嫣紅的貝肉，甘甜鮮味倍增，沾點殼中湯汁精華，佐以檸檬，濃郁強烈的海洋滋味，將淹沒每一顆味蕾。 [Summer seasonal special: Grilled Surf Clam］
Half-sliced surf clam is firm and plump and is grilled into carmine color, with shichimi, secret teriyaki sauce and chopped scallion so as to upgrade the taste of sweetness. By adding embellishment of the lemon juice it creates a rich luscious flavour that can stimulate everyone’s taste...
buds. 展开
將肉質肥美厚實的北寄貝對半切開，用七味粉、秘製燒汁及蔥花調味，再以精準火侯烤製。中央燒至嫣紅的貝肉，甘甜鮮味倍增，沾點殼中湯汁精華，佐以檸檬，濃郁強烈的海洋滋味，將淹沒每一顆味蕾。 [Summer seasonal special: Grilled Surf Clam］
Half-sliced surf clam is firm and plump and is grilled into carmine color, with shichimi, secret teriyaki sauce and chopped scallion so as to upgrade the taste of sweetness. By adding embellishment of the lemon juice it creates a rich luscious flavour that can stimulate everyone’s taste...
buds. 展开
