#zarahomerecipes COCONUT AND SHIITAKE SOUP WITH SALMON AND CORIANDER. Shiitake mushrooms, native to East Asia, are one of the most popular varieties for cooking. Not only are they available fresh throughout the year but they have a more intense flavour and meaty texture than other mushrooms. This is such a tasty mushroom which combines perfectly with the smooth base of coconut milk. Salmon en papillote cooked in a bamboo steamer is lovely and juicy. This recipe for a main dish can also be adapted and served as a smaller starter. Discover this one and many more #recipes at zhme.cm/RECIPES_SPECIAL_COOKING_COLLECTION-f
