#zarahomerecipes BOLETUS MUSHROOM, FAIRY RING MUSHROOM AND MISO GYOZA. Miso is a basic ingredient in Japanese cuisine. It is fermented naturally from soya beans, rice or barley and salt. As it is fermented it is an excellent probiotic. It adds flavour and intensity to dishes. There are 4 varieties of miso depending on length of fermentation. It should be used in moderation and there's no need to add any salt. Its use in cooking (not just Japanese) has become widespread. It is therefore easy to find even in large supermarkets as well as Oriental grocery stores. Discover this one and many more #recipes at zhme.cm/RECIPES_SPECIAL_COOKING_COLLECTION-f
