#zarahomerecipes STEAMED VEGETABLES WITH SOFT-BOILED EGG AND TAHINI SAUCE. Steaming is a great way to cook vegetables. When not cooked in plenty of water, all their nutritional properties, texture (ideally firm and al dente) and flavour are preserved. What's more, the time and energy you spend steaming vegetables is much less than other methods. The use of bamboo or hemp steamers dates back to ancient China. Discover this one and many more #recipes at zhme.cm/RECIPES_SPECIAL_COOKING_COLLECTION-f
