#zarahomerecipes FISH WITH CAPER, FENNEL AND PUMPKIN BUTTER. We tend to think that capers are tiny fruits from a Mediterranean shrub, but actually, capers are the flower button, and what is marketed is the unripe fruit. The most expensive capers come from the island of Palenteria, situated south-west of Sicily and, unlike those we usually buy, these come in salted form. The two methods of curing capers —in vinegar brine and in salt— produce two different results in terms of taste. Regardless of the process they have previously undergone, they must be washed before consumption. Discover this one and many more #recipes at zhme.cm/XMAS_RECIPES-f
