#zarahomerecipes FRESH HERB BREAD ROLLS WITH SMOKED SALON. In response to the need to preserve fresh fish, the smoking technique emerged in the 21st century. To achieve optimum quality in applying this method, the freshness and quality of the salmon are of fundamental importance. Its origin —normally Scotland, Norway, Denmark or Canada— will differentiate the taste, texture and colour. Traditionally it is served on thin toasted bread or blinis with cream, lemon and horseradish sauce. For our version we have paired it with herb ricotta-filled bread rolls. Discover this one and many more #recipes at zhme.cm/XMAS_RECIPES-f
