#zarahomerecipes DUCK MAGRET WITH APPLE SERVED WITH RASPBERRY SAUCE. This dish is an exquisite example of French gastronomy, generally reserved for special occasions. To be considered magret, the weight of the meat must be over 350 grams and have a thick layer of skin with its fat. The mastermind behind this dish was André Daguin, born into a lineage of chefs, who heads the kitchen of the Hôtel de France, in Auch, a Michelin-star restaurant since the very inception of this award. Discover this one and many more #recipes at zhme.cm/XMAS_RECIPES-f
