【日本の食材：宮城縣登米市白米】
千両職人一直按收成的質素揀選不同的日本產米，而近年採用的正是來自青森越光米的後代－宮城縣登米市產米。這種環境保全米以強調營養價值與食品安全的環保方式種植。其米身飽滿富光澤、清甜而口感柔軟、黏度適中，是非常適合作為壽司米的佳品。 [sen-ryo Rice - from Tome, Miyagi]
sen-ryo uses Tome rice, a next generation of Aomori Koshihikari rice variety. This type of rice is chosen by sen-ryo Shokunin based on the quality of harvest. Tome rice is planted by environmental friendly methods with high nutritional value and food safety standard. Full and rich in luster with moderate viscosity and soft texture, makes it one of the best sushi rice.
千両職人一直按收成的質素揀選不同的日本產米，而近年採用的正是來自青森越光米的後代－宮城縣登米市產米。這種環境保全米以強調營養價值與食品安全的環保方式種植。其米身飽滿富光澤、清甜而口感柔軟、黏度適中，是非常適合作為壽司米的佳品。 [sen-ryo Rice - from Tome, Miyagi]
sen-ryo uses Tome rice, a next generation of Aomori Koshihikari rice variety. This type of rice is chosen by sen-ryo Shokunin based on the quality of harvest. Tome rice is planted by environmental friendly methods with high nutritional value and food safety standard. Full and rich in luster with moderate viscosity and soft texture, makes it one of the best sushi rice.
