【職人の鮨：鮟鱇魚肝】
鮟鱇魚肝，有著海底鵝肝之稱，脂質豐腴卻又鮮味淡雅，配上酸汁啫喱及辣蘿蔔蓉點綴，為濃香飽滿的滑嫩魚肝增添清新口感，交織出令人沈醉的深度風味。 $32 (1件）... [Shokunin Sushi: Anglerfish Liver]
Anglerfish liver, is also known as “Foie Gras in the Sea”. The texture is so rich however it tastes fresh. With the decoration of ponzu jelly and spicy radish, the taste of this sushi is much smoother and tenderer. $32 (1pc） See more
鮟鱇魚肝，有著海底鵝肝之稱，脂質豐腴卻又鮮味淡雅，配上酸汁啫喱及辣蘿蔔蓉點綴，為濃香飽滿的滑嫩魚肝增添清新口感，交織出令人沈醉的深度風味。 $32 (1件）... [Shokunin Sushi: Anglerfish Liver]
Anglerfish liver, is also known as “Foie Gras in the Sea”. The texture is so rich however it tastes fresh. With the decoration of ponzu jelly and spicy radish, the taste of this sushi is much smoother and tenderer. $32 (1pc） See more
