【職人の鮨：吞拿魚配鹽麴吞拿魚蓉】
將綿滑細緻的吞拿魚蓉、鹽麴及蔥花，置於口感扎實的吞拿魚背「赤身」之上，從一款食材，發現兩種截然不同的口感。與拖羅相反，赤身脂肪量極少，肉身鮮嫩但結實，配合軟滑魚蓉，一口，同時品味一種旨味的兩種表達。 售價：$28 (1件）... 「Shokunin Sushi: Tuna with Salt Rice Malt Minced Tuna]
The firmness of Akami and the softness of minced tuna is a perfect combination with plentiful layers of tastes. Shokunin mixed the smooth minced tuna with rice malt and scallion and placed it on the tender Akami, serving two distinct tastes to diners at a time. Price: $28 (1pc) See more
將綿滑細緻的吞拿魚蓉、鹽麴及蔥花，置於口感扎實的吞拿魚背「赤身」之上，從一款食材，發現兩種截然不同的口感。與拖羅相反，赤身脂肪量極少，肉身鮮嫩但結實，配合軟滑魚蓉，一口，同時品味一種旨味的兩種表達。 售價：$28 (1件）... 「Shokunin Sushi: Tuna with Salt Rice Malt Minced Tuna]
The firmness of Akami and the softness of minced tuna is a perfect combination with plentiful layers of tastes. Shokunin mixed the smooth minced tuna with rice malt and scallion and placed it on the tender Akami, serving two distinct tastes to diners at a time. Price: $28 (1pc) See more
