【職人の鮨：活赤貝及裙邊卷】
外層爽脆無比，內裏鮮軟細嫩，色澤亮麗，帶著海洋鮮味的活赤貝，是江戶前壽司的傳統食材之一。將赤貝肉握成壽司，以裙邊、芥末花芽及青瓜捲成軍艦，一種食材的兩種口感，透過料理一一突顯。 售價：$48... [Shokunin Sushi: Live Ark Shell and Strings Roll ($48/2 pieces]
Live Ark Shell is having two distinct textures: outside is crispy and inside is tender. It is one of the most traditional Edo-mae sushi ingredients. No matter the live shell is made as nigiri-sushi or the shell string is made as sushi roll with wasabi and cucumber, it brings you the extraordinary taste from the ocean. Price: $48 See more
外層爽脆無比，內裏鮮軟細嫩，色澤亮麗，帶著海洋鮮味的活赤貝，是江戶前壽司的傳統食材之一。將赤貝肉握成壽司，以裙邊、芥末花芽及青瓜捲成軍艦，一種食材的兩種口感，透過料理一一突顯。 售價：$48... [Shokunin Sushi: Live Ark Shell and Strings Roll ($48/2 pieces]
Live Ark Shell is having two distinct textures: outside is crispy and inside is tender. It is one of the most traditional Edo-mae sushi ingredients. No matter the live shell is made as nigiri-sushi or the shell string is made as sushi roll with wasabi and cucumber, it brings you the extraordinary taste from the ocean. Price: $48 See more
