【職人の鮨：池魚】
池魚，又名真鰺，是盛產於東京灣至九州一帶的高級魚鮮，肉質兼備爽口與脂香。表面以細膩刀工切割，經秘製醬汁醃製的池魚，獨特口感更為突出，以傳統手法佐上薑蔥，配合脂香，鮮味、滋味更具層次。 售價$28 (1件)... [Shokunin Sushi: Horse Mackerel]
Horse Mackerel is founded mainly from Tokyo Bay to Kyushu, with a crunchy and sharp texture. Shokunin cut the horse mackerel in a special cross pattern. Enhanced the freshness by marinating with a special sauce, the sushi is served in a traditional way with ginger and onions and made this combination to have plentiful layers of flavour. Price: $28 (1pc) 展开
池魚，又名真鰺，是盛產於東京灣至九州一帶的高級魚鮮，肉質兼備爽口與脂香。表面以細膩刀工切割，經秘製醬汁醃製的池魚，獨特口感更為突出，以傳統手法佐上薑蔥，配合脂香，鮮味、滋味更具層次。 售價$28 (1件)... [Shokunin Sushi: Horse Mackerel]
Horse Mackerel is founded mainly from Tokyo Bay to Kyushu, with a crunchy and sharp texture. Shokunin cut the horse mackerel in a special cross pattern. Enhanced the freshness by marinating with a special sauce, the sushi is served in a traditional way with ginger and onions and made this combination to have plentiful layers of flavour. Price: $28 (1pc) 展开
