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【盛夏浪潮:紫蘇池魚卷】   



【盛夏浪潮:紫蘇池魚卷】

將日本產新鮮池魚、醃漬蘿蔔、水菜及鮮紫蘇葉以紫菜卷起,讓醃漬的酸,水菜的爽,紫蘇的香,中和當造池魚的飽滿油脂,構建出豐富但和諧的層次與口感,帶來一浪接一浪的味覺衝擊。 [Summer seasonal special: Horse Mackerel Shiso Roll]
Seaweed wraps together an intriguing experience of tasting; the oiliness of Japanese horse mackerel is balanced by sour pickled radish, crispy Japanese mustard spinach and refreshing scent of shiso. The combination of all presents a layered and harmonious surprise.