【盛夏浪潮：紫蘇池魚卷】
將日本產新鮮池魚、醃漬蘿蔔、水菜及鮮紫蘇葉以紫菜卷起，讓醃漬的酸，水菜的爽，紫蘇的香，中和當造池魚的飽滿油脂，構建出豐富但和諧的層次與口感，帶來一浪接一浪的味覺衝擊。 [Summer seasonal special: Horse Mackerel Shiso Roll]
Seaweed wraps together an intriguing experience of tasting; the oiliness of Japanese horse mackerel is balanced by sour pickled radish, crispy Japanese mustard spinach and refreshing scent of shiso. The combination of all presents a layered and harmonious surprise.
將日本產新鮮池魚、醃漬蘿蔔、水菜及鮮紫蘇葉以紫菜卷起，讓醃漬的酸，水菜的爽，紫蘇的香，中和當造池魚的飽滿油脂，構建出豐富但和諧的層次與口感，帶來一浪接一浪的味覺衝擊。 [Summer seasonal special: Horse Mackerel Shiso Roll]
Seaweed wraps together an intriguing experience of tasting; the oiliness of Japanese horse mackerel is balanced by sour pickled radish, crispy Japanese mustard spinach and refreshing scent of shiso. The combination of all presents a layered and harmonious surprise.
