【盛夏浪潮：牛油燒鮑魚】
鮑魚料理對火候控制要求極高，將鮑魚粒伴上本菇、露荀仔及冬菇以牛油炒香，用最精準的溫度及時間，完美鎖住鮮味，保留最佳口感。每一口，都鮮甜彈牙，極富層次。 [Summer Seasonal Special: Abalone Cooked in Butter]
Abalone is cooked with strictly controlled temperature and time until it reaches its finest. Melding it with chopped shimeji mushroom, asparagus, and shiitake mushroom first then let butter join the cuisine presents an impeccable combination of these delicious ingredients.
鮑魚料理對火候控制要求極高，將鮑魚粒伴上本菇、露荀仔及冬菇以牛油炒香，用最精準的溫度及時間，完美鎖住鮮味，保留最佳口感。每一口，都鮮甜彈牙，極富層次。 [Summer Seasonal Special: Abalone Cooked in Butter]
Abalone is cooked with strictly controlled temperature and time until it reaches its finest. Melding it with chopped shimeji mushroom, asparagus, and shiitake mushroom first then let butter join the cuisine presents an impeccable combination of these delicious ingredients.
