【盛夏浪潮：伊佐木壽司2點．紫蘇啫喱/梅蜜】
將來自長崎的伊佐木刺身厚切，置於以岐阜古醋製作的壽司飯上，軟腍肥美的魚身，與清甜綿糯的米飯完美結合，分別佐以紫蘇啫喱及梅蜜，一口清香，一口酸甜，帶出初夏當造伊佐木的兩種新鮮感覺。 [Summer Special: Isaki Sushi 2 Types (Shiso Jelly/Plum Honey)]
Premium Isaki from Nagasaki on top of rice prepared with Gifu-vinegar can make an excellent duo, merging the succulent fish taste and sweetness of rice together. And two options of touch-ups, shiso jelly and plum honey, each delivers a different kind of freshness.
將來自長崎的伊佐木刺身厚切，置於以岐阜古醋製作的壽司飯上，軟腍肥美的魚身，與清甜綿糯的米飯完美結合，分別佐以紫蘇啫喱及梅蜜，一口清香，一口酸甜，帶出初夏當造伊佐木的兩種新鮮感覺。 [Summer Special: Isaki Sushi 2 Types (Shiso Jelly/Plum Honey)]
Premium Isaki from Nagasaki on top of rice prepared with Gifu-vinegar can make an excellent duo, merging the succulent fish taste and sweetness of rice together. And two options of touch-ups, shiso jelly and plum honey, each delivers a different kind of freshness.
