【初心，始終如一：宮城縣登米市白米】
千両職人走遍日本，嚴選頂級食材，只為堅持一貫的「はじめ（Hajime）」初心。眼前每一貫質感分明，鮮味十足的壽司，其中關鍵，來自日本宮城縣的稻田之中 — 登米市白米粒粒飽滿有光澤，而且黏度適中，入口清甜，令每一貫壽司的味道提升至另一層次。
[Same authenticity, hajime: Rice from Tome, Miyagi]
Driven by hajime, sen-ryo shokunin travels across Japan to select the finest ingredients. Rice from Tome, Miyagi, is the secret behind each delicate piece of sushi at sen-ryo. Its high starch content creates the stickiness for each bite, delivering a hint of sweetness and bringing the tasting of sushi to the next level.
千両職人走遍日本，嚴選頂級食材，只為堅持一貫的「はじめ（Hajime）」初心。眼前每一貫質感分明，鮮味十足的壽司，其中關鍵，來自日本宮城縣的稻田之中 — 登米市白米粒粒飽滿有光澤，而且黏度適中，入口清甜，令每一貫壽司的味道提升至另一層次。
[Same authenticity, hajime: Rice from Tome, Miyagi]
Driven by hajime, sen-ryo shokunin travels across Japan to select the finest ingredients. Rice from Tome, Miyagi, is the secret behind each delicate piece of sushi at sen-ryo. Its high starch content creates the stickiness for each bite, delivering a hint of sweetness and bringing the tasting of sushi to the next level.
