【職人壽司：載譽歸來】
自推出以來一直廣獲好評的職人壽司終於回歸，嚴選大吞拿魚腩、金目鯛、小肌、帶子、牡丹蝦、松葉蟹腳等時令頂級魚鮮，以純熟刀功，完美處理，再根據食材本質匠心特調醬汁、佐料，將每一款旨味昇華呈現，創新配搭與口感，令人耳目一新，帶來更豐富不同的味之體驗。職人壽司系列將由5月20日起於全線千両分店供應。 職人壽司8點盛 （$315/份）... 【”Shokunin Sushi” Returns】
Continuing the success in past years, “Shokunin Sushi” returns to sen-ryo. A variety of premium ingredients such as Fatty Tuna, Golden Eye Snapper, Gizzard Shad, Jumbo Scallop, Botan Shrimp, Snow Crab Leg, etc, are curated by unique skill. With the complimenting sauces and condiments, each piece of sushi is shaped to a new level. The innovative pairing and taste create a remarkable dining experience for the diners. "Shokunin Sushi Series" will be available at all sen-ryo stores from 20 May. Shokunin Sushi Platter (8 Types) ($315/set) 展开
自推出以來一直廣獲好評的職人壽司終於回歸，嚴選大吞拿魚腩、金目鯛、小肌、帶子、牡丹蝦、松葉蟹腳等時令頂級魚鮮，以純熟刀功，完美處理，再根據食材本質匠心特調醬汁、佐料，將每一款旨味昇華呈現，創新配搭與口感，令人耳目一新，帶來更豐富不同的味之體驗。職人壽司系列將由5月20日起於全線千両分店供應。 職人壽司8點盛 （$315/份）... 【”Shokunin Sushi” Returns】
Continuing the success in past years, “Shokunin Sushi” returns to sen-ryo. A variety of premium ingredients such as Fatty Tuna, Golden Eye Snapper, Gizzard Shad, Jumbo Scallop, Botan Shrimp, Snow Crab Leg, etc, are curated by unique skill. With the complimenting sauces and condiments, each piece of sushi is shaped to a new level. The innovative pairing and taste create a remarkable dining experience for the diners. "Shokunin Sushi Series" will be available at all sen-ryo stores from 20 May. Shokunin Sushi Platter (8 Types) ($315/set) 展开
