【春の味覺：鯛魚刺身薄切】
作為其中一種最有名的白身海魚，鯛魚肉質爽脆幼嫩，口味清香鮮甜，經職人之手將鯛魚匠心薄切，澆上檸檬沙律汁，加入沙律菜、櫻桃蘿蔔及蕃茄，當季魚鮮配合新鮮蔬菜，拼搭出一道鮮爽清新。把握最後3天，品嚐春之餐目第三回各款菜式。 ($88) ... 【Spring Seasonal Menu : Thinly Sliced Red Sea Bream Sashimi 】
The meat of red sea bream is tender and crispy. It is one of the most famous white sea fish with refreshing taste. Shokunin sliced the red sea bream thinly and topped with lemon dressing. Added with vegetables, cherry radish and tomatoes to make it a more appetizing and refreshing dish. Spring Seasonal Menu Phase 3 is coming to end. Come and enjoy different cuisine for the last 3 days. ($88) 展开
作為其中一種最有名的白身海魚，鯛魚肉質爽脆幼嫩，口味清香鮮甜，經職人之手將鯛魚匠心薄切，澆上檸檬沙律汁，加入沙律菜、櫻桃蘿蔔及蕃茄，當季魚鮮配合新鮮蔬菜，拼搭出一道鮮爽清新。把握最後3天，品嚐春之餐目第三回各款菜式。 ($88) ... 【Spring Seasonal Menu : Thinly Sliced Red Sea Bream Sashimi 】
The meat of red sea bream is tender and crispy. It is one of the most famous white sea fish with refreshing taste. Shokunin sliced the red sea bream thinly and topped with lemon dressing. Added with vegetables, cherry radish and tomatoes to make it a more appetizing and refreshing dish. Spring Seasonal Menu Phase 3 is coming to end. Come and enjoy different cuisine for the last 3 days. ($88) 展开
