#zarahomerecipes MIMOSA COCKTAIL WITH SPARKLING WINE. The secret of sparkling wine is to bottle it before the end of the fermentation process, which causes the bubbles to burst under pressure. This is why it was first known as vin du diable (wine of the devil). This Christmas, we suggest enjoying it with a delicious cocktail inspired by the classic version of the Mimosa, to which we will add a touch of orange liqueur. Discover this one and many more #recipes at zhme.cm/XMAS_RECIPES-f
