#zarahomerecipes FRUIT OF THE FOREST PAVLOVAS. As with traditional meringue, it is best not to cook this dessert on wet days as meringue absorbs moisture and causes it to lose its crunchy texture. It can be prepared a few days prior to eating it, as long as it is kept in an airtight container. When serving, add the cream at the very last moment. It is traditionally served with berries and whipped cream. This recipe includes mascarpone cream, frosted red berries, and dried strawberries and raspberries. Discover this one and many more #recipes at zhme.cm/XMAS_RECIPES-f
