【 面向海風，飄來傳統印度咖啡滋味 】 傳統印度咖啡通常以海路運輸，長時間受高濕度海風及季候風吹拂，為咖啡豆帶來意想不到的獨特風味。時至今日，Nespresso 仍沿用此「風漬法」，於開放式倉庫中以季候風風乾處理 Robusta 咖啡豆。加上Arabica 咖啡豆，烘焙出「工藝之源」India 頂級品咖啡（強度 11），口感濃厚，風味濃烈而辛香！ 探索更多「工藝之源」頂級品咖啡：
... [Feel the sea breeze blow as you lean into a traditional Indian coffee experience] Traditional Indian coffee beans are known to undergo the ‘monsoon’ technique – meaning they are swollen with moisture in the warm winds of a monsoon on their long sea voyages. It’s a technique that Nespresso still uses now with its Robusta coffee beans. And by mixing and roasting the beans with Arabica ones, an aroma like no other is unlocked. Our Master Origin India coffee (intensity 11) is irresistibly strong, and temptingly spicy. Have you tried it yet? Explore the Master Origin coffee range: #NespressoHK #MasterOrigin #WhatElse See more
