【冬の味覺：白蝦薯餅】
將切粒洋蔥，混合白蝦加入薯仔泥中，手捏成型，沾上份量恰到好處的麵粉及麵包糠炸至金黃色。熱香騰騰，外脆內軟，薯香、蝦鮮比例完美，讓人愛不釋手。 ($55/份)... 【Winter Seasonal Menu: Shrimp Croquette 】
Shokunin mixed the glass shrimp and diced onions with mashed potato. The croquette is then wrapped with a thin layer of flour and bread crumbs and deep-fried into golden. It is crispy on the outside yet soft inside. The taste of mashed potato and glass shrimp is a perfect match and it forms a mouth-watering dish. ($55/set) #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵 #富山県 #ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ #ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 See more
將切粒洋蔥，混合白蝦加入薯仔泥中，手捏成型，沾上份量恰到好處的麵粉及麵包糠炸至金黃色。熱香騰騰，外脆內軟，薯香、蝦鮮比例完美，讓人愛不釋手。 ($55/份)... 【Winter Seasonal Menu: Shrimp Croquette 】
Shokunin mixed the glass shrimp and diced onions with mashed potato. The croquette is then wrapped with a thin layer of flour and bread crumbs and deep-fried into golden. It is crispy on the outside yet soft inside. The taste of mashed potato and glass shrimp is a perfect match and it forms a mouth-watering dish. ($55/set) #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵 #富山県 #ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ #ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 See more
Published Date：1/23/2021 10:00:00 AM From：Facebook
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