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【 Nespresso X 星級咖啡師 ChauKei S. Ngai 魏秋琪】 身兼瑜珈導師的雙職媽媽 Chaukei（魏秋琪）對日常飲食、生活習慣都非常有要求，更特別注重自己及家人健康！   

【 Nespresso X 星級咖啡師 ChauKei S. Ngai 魏秋琪】 身兼瑜珈導師的雙職媽媽 Chaukei（魏秋琪）對日常飲食、生活習慣都非常有要求，更特別注重自己及家人健康！今次 Chaukei 以全新「匠心之作」咖啡系列中、具濃烈而均衡烘焙香的 Scuro 咖啡粉囊，與您分享能夠補充營養又富飽肚感的《杏仁咖啡配奇亞籽》咖啡食譜。對健康有所追求的您，早餐從此有多項選擇！ 《 杏仁咖啡配奇亞籽 》簡易食譜：...

1）將奇亞籽浸泡於水，成啫喱狀後將其倒入 Nespresso REVEAL Lungo 玻璃咖啡杯
2）將 40 毫升杏仁奶倒入杯中
3）調製 1 份 Barista Creations 系列的 Scuro 濃縮咖啡，並加入杯中
4）製作幼滑奶泡層：將杏仁奶倒入 Barista 沖調器至最低標記線，然後揀選「Latte Art」模式
5）將杏仁奶泡倒在咖啡上方形成一層濃厚奶泡
6）最後撒上 Granola 燕麥片作點綴，即可享用 立即探索全新Barista Creations「匠心之作」咖啡系列： #NespressoHK #BaristaCreations #MilkCoffee #Whatelse 【Nespresso X Celebrity Barista @ChauKei Ngai】 Balancing life as a yoga coach and mom, Chaukei is always on the lookout for healthy habits for herself and her family. That’s why she has created this recipe – “Almond Coffee with Chia Seeds”, using the strong and balanced coffee capsule, Scuro, from the new Barista Creations coffee range. Designed to top up your energy and relieve your hunger, this recipe makes a great new breakfast option for any health-conscious individual. Create it yourself by following this simple step-by-step recipe:
1. Soak chia seeds in water until they become jelly-like, then pour them into a Nespresso Reveal Lungo glass
2. Add 40ml almond milk
3. Extract 1 espresso shot of Barista Creations – Scuro directly into the glass
4. Create a milk foam layer: Pour almond milk into the Barista Recipe Maker up to the minimum marking, and choose the “LATTE ART” function
5. Pour the almond milk foam on top of the coffee
6. Garnish with granola Explore the new Barista Creations coffee range now: 展开