【全新餐目：煮物系列】
千両2019全新餐目的熱食菜式，一樣用心革新，傾注熱情，將頂級食材以匠心料理。其中最推薦之一為「和牛蒸籠」：精選來自日本最大和牛產地——鹿兒島之和牛，經過巧手薄切，上桌時置於熱氣騰騰的蒸籠中，以蒸氣加熱至完美熟度，將牛肉，昇華至入口即化的完全鮮味。 [New menu: cooked dishes series]
Cooked dishes in the sen-ryo 2019 new menu showcase innovation from the heart and passion infused into top ingredients. One top recommendation is Wagyu Steam Box (Kagoshima): premium wagyu beef from Kagoshima, the largest cattle producing area in Japan, are delicately sliced and placed in a steam box cooked to perfection on your table. Indulge in premium beef that simply melts on your tongue!
千両2019全新餐目的熱食菜式，一樣用心革新，傾注熱情，將頂級食材以匠心料理。其中最推薦之一為「和牛蒸籠」：精選來自日本最大和牛產地——鹿兒島之和牛，經過巧手薄切，上桌時置於熱氣騰騰的蒸籠中，以蒸氣加熱至完美熟度，將牛肉，昇華至入口即化的完全鮮味。 [New menu: cooked dishes series]
Cooked dishes in the sen-ryo 2019 new menu showcase innovation from the heart and passion infused into top ingredients. One top recommendation is Wagyu Steam Box (Kagoshima): premium wagyu beef from Kagoshima, the largest cattle producing area in Japan, are delicately sliced and placed in a steam box cooked to perfection on your table. Indulge in premium beef that simply melts on your tongue!
