【期間限定豐洲直送：最後4天】
千両職人將頂級豐洲直送食材匠心料理，帶來日本時令魚鮮的百分百原味。把握最後4天，享用豐洲魚鮮料理系列： 鯛魚沙律：鯛魚薄切，配上三文魚籽、飛魚籽、沙律菜與水菜，佐以酸甜巨峰提子及和風芝麻醬；帶子壽司三點盛：飽滿的帆立貝，分別配上三文魚籽、海膽及黑飛魚籽；海鮮寄世鍋：鮮甜的帆立貝煮成濃郁湯底，再添上鯛魚、蠔、帶子及各式蔬菜。... [Direct from Toyosu: Final 4 days]
Premium ingredients directly from Toyosu were curated by sen-ryo shokunin, bring you 100% authentic Japanese fish flavor. Grasp the last 4 days to enjoy Toyosu Seafood Cuisine. Sea Bream Salad: Thinly sliced sea bream with salmon roe, flying fish roe, lettuce and hiragana, accompanied with Kyoho grapes and sesame soya sauce dressing; Scallop Sushi (3 types): Scallop direct from Toyosu, adorned with salmon roe, sea urchin and black flying fish roe; Seafood Yosenabe: Scallop made into rich soup broth; add in sea bream, oyster, scallop and various vegetables. 展开
千両職人將頂級豐洲直送食材匠心料理，帶來日本時令魚鮮的百分百原味。把握最後4天，享用豐洲魚鮮料理系列： 鯛魚沙律：鯛魚薄切，配上三文魚籽、飛魚籽、沙律菜與水菜，佐以酸甜巨峰提子及和風芝麻醬；帶子壽司三點盛：飽滿的帆立貝，分別配上三文魚籽、海膽及黑飛魚籽；海鮮寄世鍋：鮮甜的帆立貝煮成濃郁湯底，再添上鯛魚、蠔、帶子及各式蔬菜。... [Direct from Toyosu: Final 4 days]
Premium ingredients directly from Toyosu were curated by sen-ryo shokunin, bring you 100% authentic Japanese fish flavor. Grasp the last 4 days to enjoy Toyosu Seafood Cuisine. Sea Bream Salad: Thinly sliced sea bream with salmon roe, flying fish roe, lettuce and hiragana, accompanied with Kyoho grapes and sesame soya sauce dressing; Scallop Sushi (3 types): Scallop direct from Toyosu, adorned with salmon roe, sea urchin and black flying fish roe; Seafood Yosenabe: Scallop made into rich soup broth; add in sea bream, oyster, scallop and various vegetables. 展开
