【職人の鮨：筋子配柚子】
筋子，即是從魚腹新鮮取出，仍包覆筋膜的三文魚籽。暗橙紅色的光澤下，是比一般三文魚籽更具層次的旨味。以清香柚子皮碎點綴，置於壽司飯上，每一口，都是粒粒分明的鮮味爆發。 售價：$22 (1 件）... [Shokunin Sushi: Salmon Roe with Yuzu]
Sujiko is the salmon roe which is wrapped by the sack and freshly extracted from salmon belly. The sujiko is in dark orange with shiny skin and more tasteful than the ordinary salmon roe. By adding the yuzu skin, this sushi gives you an unbeatable flavor. Price: $22 (1pc) See more
筋子，即是從魚腹新鮮取出，仍包覆筋膜的三文魚籽。暗橙紅色的光澤下，是比一般三文魚籽更具層次的旨味。以清香柚子皮碎點綴，置於壽司飯上，每一口，都是粒粒分明的鮮味爆發。 售價：$22 (1 件）... [Shokunin Sushi: Salmon Roe with Yuzu]
Sujiko is the salmon roe which is wrapped by the sack and freshly extracted from salmon belly. The sujiko is in dark orange with shiny skin and more tasteful than the ordinary salmon roe. By adding the yuzu skin, this sushi gives you an unbeatable flavor. Price: $22 (1pc) See more
