【職人の鮨：松葉蟹配三文魚籽】
紮實鮮甜的松葉蟹肉，配上混合香濃蟹膏的蟹肉絲，將松葉蟹的兩種風味相乘昇華，再以三文魚籽作點綴，讓整體鮮味更添層次。 $48 （1件）... [Shokunin Sushi: Snow Crab with Salmon Roe]
The combination of the sweet snow crab and its mellow crab paste, curating an incredible taste of sea flavour. By adding the salmon roe, it presents a layered and harmonious satisfaction. $48 （1pc） See more
紮實鮮甜的松葉蟹肉，配上混合香濃蟹膏的蟹肉絲，將松葉蟹的兩種風味相乘昇華，再以三文魚籽作點綴，讓整體鮮味更添層次。 $48 （1件）... [Shokunin Sushi: Snow Crab with Salmon Roe]
The combination of the sweet snow crab and its mellow crab paste, curating an incredible taste of sea flavour. By adding the salmon roe, it presents a layered and harmonious satisfaction. $48 （1pc） See more
