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【職人の鮨:松葉蟹配三文魚籽】   



【職人の鮨:松葉蟹配三文魚籽】

紮實鮮甜的松葉蟹肉,配上混合香濃蟹膏的蟹肉絲,將松葉蟹的兩種風味相乘昇華,再以三文魚籽作點綴,讓整體鮮味更添層次。 $48 (1件)... [Shokunin Sushi: Snow Crab with Salmon Roe]
The combination of the sweet snow crab and its mellow crab paste, curating an incredible taste of sea flavour. By adding the salmon roe, it presents a layered and harmonious satisfaction. $48 (1pc) See more