【職人の鮨：旨味回歸】
「職人壽司」一直大受好評，全新期間限定餐目經已上市。職人以巧思細意調味每道珍貴食材，如愛知縣活象拔蚌、長崎縣鯖魚和富山縣白蝦等時令魚鮮，加上追求鮮味之深度，成就千両「職人壽司」系列。 大吞拿魚腩配鹽麴吞拿魚蓉
$58 件... [Shokunin Sushi: The Grand Return]
With the great success of Shokunin Sushi last year, the new collection of Shokunin Sushi is coming back. Fresh catches such as Live Geoduck Clam from Aichi Prefecture, Saba from Nagasaki Prefecture and Glass Shrimp from Toyama Prefecture, with the technique of crafting premium sushi, are the masterstrokes of sen-ryo Shokunin. Prime Fatty Tuna with Salted Rice Malt Minced Tuna
$58 pc See more
「職人壽司」一直大受好評，全新期間限定餐目經已上市。職人以巧思細意調味每道珍貴食材，如愛知縣活象拔蚌、長崎縣鯖魚和富山縣白蝦等時令魚鮮，加上追求鮮味之深度，成就千両「職人壽司」系列。 大吞拿魚腩配鹽麴吞拿魚蓉
$58 件... [Shokunin Sushi: The Grand Return]
With the great success of Shokunin Sushi last year, the new collection of Shokunin Sushi is coming back. Fresh catches such as Live Geoduck Clam from Aichi Prefecture, Saba from Nagasaki Prefecture and Glass Shrimp from Toyama Prefecture, with the technique of crafting premium sushi, are the masterstrokes of sen-ryo Shokunin. Prime Fatty Tuna with Salted Rice Malt Minced Tuna
$58 pc See more
