【盛夏浪潮：鹽檸檬日本雞肉鍋】
將雞肉、豆腐、王菜、水菜、大蔥等食材置於檸檬湯底，以細火慢煮，讓湯汁充份萃取雞肉及新鮮食材的精華，配合檸檬的清新酸味，讓鍋物就算在炎夏也輕易入口。 [Summer Seasonal Special: Japanese Chicken Hot Pot with Salt Lemon Soup]
Chicken, tofu, baby Chinese cabbage, Japanese mustard spinach and green onion are slowly simmered in salt lemon soup; all ingredients are embraced by a refreshing lemony scent as the soup is enriched by assorted flavors. Such refreshing broth is also a great choice for summertime.
將雞肉、豆腐、王菜、水菜、大蔥等食材置於檸檬湯底，以細火慢煮，讓湯汁充份萃取雞肉及新鮮食材的精華，配合檸檬的清新酸味，讓鍋物就算在炎夏也輕易入口。 [Summer Seasonal Special: Japanese Chicken Hot Pot with Salt Lemon Soup]
Chicken, tofu, baby Chinese cabbage, Japanese mustard spinach and green onion are slowly simmered in salt lemon soup; all ingredients are embraced by a refreshing lemony scent as the soup is enriched by assorted flavors. Such refreshing broth is also a great choice for summertime.
