【盛夏浪潮：鮑魚壽司】
慢火細煮的新鮮原隻鮑魚，口感柔軟卻極富彈性，鮮香甜美，置於微酸的壽司飯上，每一次咀嚼，都能帶出更多的鮮味，有如海浪連綿不絕。 [Summer seasonal special: Abalone Sushi]
The abalone is cooked on a gentle heat which can keep its soft but chewy texture. The combination of the abalone and vinegary sushi rice presents an ultimate freshness and a long lasting savory flavor to all diners.
慢火細煮的新鮮原隻鮑魚，口感柔軟卻極富彈性，鮮香甜美，置於微酸的壽司飯上，每一次咀嚼，都能帶出更多的鮮味，有如海浪連綿不絕。 [Summer seasonal special: Abalone Sushi]
The abalone is cooked on a gentle heat which can keep its soft but chewy texture. The combination of the abalone and vinegary sushi rice presents an ultimate freshness and a long lasting savory flavor to all diners.
