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【盛夏浪潮:鮑魚壽司】   



【盛夏浪潮:鮑魚壽司】

慢火細煮的新鮮原隻鮑魚,口感柔軟卻極富彈性,鮮香甜美,置於微酸的壽司飯上,每一次咀嚼,都能帶出更多的鮮味,有如海浪連綿不絕。 [Summer seasonal special: Abalone Sushi]
The abalone is cooked on a gentle heat which can keep its soft but chewy texture. The combination of the abalone and vinegary sushi rice presents an ultimate freshness and a long lasting savory flavor to all diners.