【全新餐目：精選前菜】
千両2019全新餐目的前菜系列，將傳統日式冷菜加入現代巧思重新創作，讓每一餐都由新鮮開始 — 天婦羅蝦生春卷伴芒果醬：以晶瑩剔透的米春捲皮，包裹天婦羅蝦、生菜及牛油果，脆、嫩、爽、滑混搭的口感，在清新芒果醬的配搭下完美呈現。... 日本松葉蟹肉味噌伴脆餅：新鮮甜美的日本松葉蟹肉，伴上咸香味噌，配合香脆薄餅，每一口，軟硬兩種口感，鮮味趣味俱備。 [New menu: Appetizer]
sen-ryo introduces appetizers from its new menu whereby traditional Japanese cold dishes are re-created with modern ingenuity to give dining a fresh new experience. Tempura shrimp Ricepaper Spring Roll with Mango Sauce: wrapped inside translucent rice roll are tempura shrimp, lettuce and avocado. Experience a soft, smooth and crisp mixed bite complemented by sauce made from fresh mango. Miso Japanese Snow Crab with Crispy Biscuit: succulent fresh sweet crab meat accentuated with light salty miso in crispy dough. Indulge in the sensation of soft and firm in each mouthful. 展开
千両2019全新餐目的前菜系列，將傳統日式冷菜加入現代巧思重新創作，讓每一餐都由新鮮開始 — 天婦羅蝦生春卷伴芒果醬：以晶瑩剔透的米春捲皮，包裹天婦羅蝦、生菜及牛油果，脆、嫩、爽、滑混搭的口感，在清新芒果醬的配搭下完美呈現。... 日本松葉蟹肉味噌伴脆餅：新鮮甜美的日本松葉蟹肉，伴上咸香味噌，配合香脆薄餅，每一口，軟硬兩種口感，鮮味趣味俱備。 [New menu: Appetizer]
sen-ryo introduces appetizers from its new menu whereby traditional Japanese cold dishes are re-created with modern ingenuity to give dining a fresh new experience. Tempura shrimp Ricepaper Spring Roll with Mango Sauce: wrapped inside translucent rice roll are tempura shrimp, lettuce and avocado. Experience a soft, smooth and crisp mixed bite complemented by sauce made from fresh mango. Miso Japanese Snow Crab with Crispy Biscuit: succulent fresh sweet crab meat accentuated with light salty miso in crispy dough. Indulge in the sensation of soft and firm in each mouthful. 展开
