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【冬の味覺:越前藏味噌鱈場蟹鍋】   



【冬の味覺:越前藏味噌鱈場蟹鍋】

以福井縣越前藏味噌熬煮的鍋物湯底層次豐富,加入水菜、香菇、金針菇、高野豆腐等配料,完美襯托出冬季當造鱈場蟹的鮮甜肥美。無論是大啖飽滿蟹肉,品嘗入味蔬菜,還是細味精華湯汁,都是為冬季升溫的幸福暖意。 $168/份... 【Winter Seasonal Menu: King Crab with Echizen Kura Miso Hot Pot 】
Shokunin used Fukui Echizen kura miso to make the base of the soup, combined with other ingredient such as mizuna, shiitake, enoki mushroom and koyadofu which is the perfect match with King Crab that harvested in Winter. The taste of this meaty and sweet king crab is fully enhanced in this hot pot. Ingredient absorbed the essence of the crab makes this pot taste even better. $168/set #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹
#越前蕎麥麵 #富山県 #ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ
#ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 展开