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【冬の味覺:鰤魚鍋】新鮮切片的北陸鰤魚,於鰹魚昆布鍋中一灼即熟,結實回彈,滲透油香,有著和刺身截然不同的風味。   



【冬の味覺:鰤魚鍋】新鮮切片的北陸鰤魚,於鰹魚昆布鍋中一灼即熟,結實回彈,滲透油香,有著和刺身截然不同的風味。吸收鰤魚鮮味的湯底,融入水菜、大蔥、金菇、高野豆腐等鍋中物之精華,每一口,都是細意慢煮出的冬日暖意。 $168/份 網上訂購現已登陸千両:festivalwalk 外送服務:

選擇1 : 選擇2 : 選擇3 : 【Winter Seasonal Menu: Buri Hot Pot】
Shokunin cut buri into slices and texture is still firm and elastic after simmering by the bonito kelp soup. Meanwhile, the buri essence is added to the soup, with other ingredients such as mizuna, green onions, enoki mushroom and koyadofu, and make the broth more flavourful. This delicacy is definitely giving you a uniqueness of buri in this winter. $168/set Online ordering is now on sen-ryo: Delivery Service:
Option 1: Option 2: Option 3: #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵 #富山県 #ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ #ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 展开