【冬の味覺：北陸篇】冬日將至，千両職人從富山縣、福井縣及石川縣等北陸地區搜羅時令矜貴食材，隆重推出期間限定「冬之餐目」。除北陸甜蝦、富山灣白蝦、福井縣螢光魷魚等當地特產，期中日本近海獨有的北陸鰤魚，擁有因洶湧海濤而練就的緊緻肉質，為抵擋嚴寒而累積的厚實脂肪，色澤粉紅、細膩肥美，入口甘甜又不失嚼勁，是最能代表北陸的極致滋味，為冬日盛晏展開鮮味序幕。 網上訂購現已登陸千両：festivalwalk 外送服務：...
選擇1 :
選擇2 : 選擇3 : [Winter Seasonal Menu: Flavour from Hokuriku Region]
sen-ryo Shokunin selected the finest freshly catches and ingredients from Toyama, Fukui and Ishikawa Prefectures this winter and proudly presents “Hokuriku Winter Seasonal Menu”. In-season ingredients include sweet shrimp from Hokuriku region, glass shrimp from Toyama Prefecture, firefly squid from Fukui Prefecture and also seasonal menu phase 1 special, the Buri, which is harvested in the Hokuriku region exclusively. In order to resist in the cold water, Buri accumulates fat with firm and springy texture. It is undoubtedly a representative of Hokuriku premium delicacy. Let’s get started for this Winter gourmet journey. Online ordering is now on sen-ryo: Delivery Service:
Option 1: Option 2: Option 3: #福井県 #福井縣
#越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵
#富山県 #ToyamaFood
#富山 #立山 #黒部 #北陸
#シロエビ #ホタルイカ See more
選擇1 :
選擇2 : 選擇3 : [Winter Seasonal Menu: Flavour from Hokuriku Region]sen-ryo Shokunin selected the finest freshly catches and ingredients from Toyama, Fukui and Ishikawa Prefectures this winter and proudly presents “Hokuriku Winter Seasonal Menu”. In-season ingredients include sweet shrimp from Hokuriku region, glass shrimp from Toyama Prefecture, firefly squid from Fukui Prefecture and also seasonal menu phase 1 special, the Buri, which is harvested in the Hokuriku region exclusively. In order to resist in the cold water, Buri accumulates fat with firm and springy texture. It is undoubtedly a representative of Hokuriku premium delicacy. Let’s get started for this Winter gourmet journey. Online ordering is now on sen-ryo:
Delivery Service:Option 1:
Option 2: Option 3: #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵
#富山県 #ToyamaFood
#富山 #立山 #黒部 #北陸
#シロエビ #ホタルイカ See more
