#zarahomerecipes FREE RANGE CHICKEN WITH ROSEMARY AND WINE. If we cook a stew, the dish that takes us straight into winter, in a cast iron pan, the taste and texture is unbeatable. This types of pan acts like a small oven: distributing the heat evenly and, when covered, cooking in its own juices. Before placing on the heat (they are also oven proof), remember they don’t need a very high temperature, as they heat up more than usual. Discover this one and many more #recipes at zhme.cm/recipes_fw20-f
