#zarahomerecipes CHESTNUT SOUP. For a long time, chestnuts were consumed in rural areas as potatoes are now, before being introduced into Europe in the 15th and 16th centuries. They were then boiled or left to dry to obtain flour. Today, chestnuts form part of the autumn landscape, roasted by street vendors, and feature in delicious desserts such as marron glacé. Discover this one and many more #recipes at zhme.cm/recipes_fw20-f
