#zarahomerecipes BAKED CAMEMBERT WITH FIG COMPOTE. In the late 18th century, the cheesemaker Marie Harel invented Camembert, in the Normandy village that bears its name. This cheese is intense and creamy in taste, with a rind, and is made in a wooden box. This little box is key to our baking process. The fig compote goes well with the melted cheese, but is also perfect with roasted meats. Discover this one and many more #recipes at zhme.cm/recipes_fw20-f
