Grain-fed Angus striploin steak with a Black Pagoda Tea infused glaze,

Grain-fed Angus striploin steak with a Black Pagoda Tea infused glaze, accompanied by potato skins and garlic whipped cream, served with sautéed kale and potato mash. Available at all TWG Tea Salons in Singapore on this week's set menu.

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Published Date：11/13/2019 1:32:58 AM From：Facebook

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