Apple caramel mousse cake with roasted hazelnuts topped with Jivara chocolate

Apple caramel mousse cake with roasted hazelnuts topped with Jivara chocolate mousse and vanilla Chantilly cream served with caramel sauce and a scoop of Napoleon Tea ice cream on this week's set menu. Available at all TWG Tea Salons in Singapore.

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Published Date：10/11/2019 8:59:57 AM From：Facebook

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