On this week's set menu, pan-seared veal medallion accompanied by parsnip,

On this week's set menu, pan-seared veal medallion accompanied by parsnip, Jerusalem artichoke, Brussels sprouts, baby carrots, broad beans and veal bacon, served with a White Gold Tea infused apple cream sauce. Available at all TWG Tea Salons in Singapore.

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Published Date：10/15/2019 1:59:57 AM From：Facebook

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