A combination for both tea and seafood lovers.

A combination for both tea and seafood lovers. TWG Tea squid ink spaghetti tossed in a garlic and basil butter emulsion with clams, accompanied by pan-seared squid, tiger prawns infused with Earl Grey Gentleman and a confit of bell peppers. Available at all TWG Tea Salons in Singapore on this week's set menu.

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Published Date：10/22/2019 1:47:50 AM From：Facebook

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