Slow-cooked veal brisket glazed with Singapore Breakfast Tea infused soy sauce,

Slow-cooked veal brisket glazed with Singapore Breakfast Tea infused soy sauce, accompanied by red lentil mash and pointed cabbage, served with charred onions and baby kale. #TWGTeaOfficial #TWGTeaGastronomy #TWGTeaSingapore #TeaSalon

Published Date：7/17/2019 1:59:58 AM From：Facebook

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