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Enjoy a tantalising tenderloin with wintertruffle beef sauce,   



Enjoy a tantalising tenderloin with wintertruffle beef sauce, foie gras crisps, heirloom beetroot, mustard seeds pickled with Noel! Noel! Tea, and parsnip and chestnut purée. Pair the main course with a cup of Grand Christmas Tea to enhance the rich flavours

of the dish. For a sweet nightcap, indulge in a Grand Christmas Tea infused strawberry banana log cake served with a scoop of Bain de
Roses Tea sorbet; or end on a high note with a Napoleon Tea infused hazelnut caramel lo...g cake served with a scoop of
Indian Night Tea ice cream. Available at all TWG Tea Salons in Singapore from 14 December 2020 to 1 January 2021. #TWGTeaOfficial
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