Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun

Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun salad elegantly garnished with baby potatoes cooked in Purple Tea Buds Tea, edamame, sweet bell peppers and taggiasca olives tossed in honey lemon dressing.

Published Date：6/17/2019 1:59:57 AM From：Facebook

點擊查看 Tea WG Salon & Boutique 在又一城的信息。