Salmon in Burgundy red wine sauce and horseradish cream,

Salmon in Burgundy red wine sauce and horseradish cream, accompanied by sautéed potatoes infused with Lu An Gua Pian, caramelised pearl onions, bacon and mushrooms. #TWGTeaOfficial #TWGTeaGastronomy #TeaSalon #TWGTeaSingapore

Published Date：6/20/2019 1:59:58 AM From：Facebook

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