Daring to break the tradition, the Hidden Pu-Erh Tea is TWG Tea’s festive, limited edition creation this Lunar New Year. Available online and instores, this earthy, matured black tea has been refashioned with wild forest berries and flowers, yielding a surprisingly indescribable aroma. Shop now at TWGTea.Com.
As night falls in the hours leading up to the New Year’s countdown, TWG Tea conjures the Midnight Hour Haute Couture Tea to welcome a beginning, igniting passion and anticipation as the clock chimes midnight. A magical infusion of decaffeinated black tea encircled by a constellation of fragrant tropical fruits, the limited edition TWG Tea blend will unfurl in a display of fireworks on the palate.
Soak up the joyous atmosphere at TWG Tea salons and indulge in the delectable Festive Set Menu through 3rd Jan 2020. The lightly seared foie gras and duck breast roll is accompanied by yellow beetroot, baby carrots, Brussels sprouts and chestnut confit, served with baby pears poached in a Red Christmas Tea infused tangy red wine and quince purée.
#NowInfusing: Several weeks before the harvest, the plantation is shaded to infuse the leaves with chlorophyll, which results in a unique and verdant taste, recognised by connoisseurs worldwide. This intoxicating TWG Tea green tea yields an exquisite nectar, boasting a tannin-free infusion with the sweet scent of fresh grass. A work of art. Shop now on TWGTea.com!
This vanilla mousse log cake is layered with a tropical fruit confit, vanilla crémeux, white chocolate crisp, almond sponge and an almond streusel base accompanied by a scoop of Vanilla Bourbon Tea ice cream. Available at all TWG Tea Salons & Boutiques in Singapore and available for pre-order on TWGTea.com.
In tantalising shades of Santa Claus’s red and white, TWG Tea has transformed its signature tea-infused macarons into delicious jewels of bite-sized confection. The limited-edition Magic Christmas Tea infused macaron delicately filled with a velvety smooth white chocolate ganache. Available at all TWG Tea Salons in Singapore and on TWGTea.com!
Dive into a mountain of seared Tasmanian ocean trout on a bed of Tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with a calamansi dressing, served with fresh pomegranate and an Indian Night Tea infused beetroot relish on this week's set menu. Available at all TWG Tea Salons in Singapore.