For this climber, good food is activism. Kate Rutherford has cooked at basecamps, on the tops of mountains, and in her old Airstream trailer during the 10 years she spent migrating with the climbing seasons.
"Obviously, I love to climb, and I love to eat. But I’ve learned that love alone isn’t enough."
She started Farm to Crag as a way to connect climbers with healthy, local food. "As climbers, we have the unique opportunity to positively impact the health of these pl...aces."
Read it on The Cleanest Line here:
See more
"Obviously, I love to climb, and I love to eat. But I’ve learned that love alone isn’t enough."
She started Farm to Crag as a way to connect climbers with healthy, local food. "As climbers, we have the unique opportunity to positively impact the health of these pl...aces."
Read it on The Cleanest Line here:
See more
