【 Nespresso X 星級咖啡師 Jason Wu 胡卓希 】 第三輯星級咖啡教室由新晉演員 Jason Wu（胡卓希）為大家親手炮製咖啡食譜！身為咖啡愛好者，Jason鍾愛品嚐不同種類及風味的咖啡，而這次他以全新 Barista Creations「匠心之作」咖啡系列中，口感輕柔、帶有焦糖和甜餅乾香氣的 Chiaro 咖啡粉囊帶來香甜幼滑的《栗子豆奶 Cappuccino》咖啡食譜，片段中更與您分享咖啡拉花小技巧。同樣鍾愛自製咖啡食譜的您，萬勿錯過！ 《 栗子豆奶 Cappuccino 》簡易食譜：...
1）首先將 115毫升豆奶直接倒入 Barista 沖調器，閂蓋後揀選「Cappuccino」模式並按下開始按鈕
2）再將 2 茶匙栗子醬置於 Nespresso Cappuccino 杯底
3）然後倒入已於步驟 1準備好的熱奶泡
4）調製 1 份 Barista Creations 系列的 Chiaro濃縮咖啡，並直接倒入杯中
5）最後以簡單拉花作點綴，即可享用 立即探索全新「匠心之作」咖啡系列：
【 Nespresso X Celebrity Barista @Jason Wu 】 A passion for coffee opens up a world of flavour. That’s why Jason Wu, actor and “barista at home”, is always creating new coffee recipes in his spare time. This time, he uses Chiaro, a blend from the new Barista Creations coffee range, with a soft caramelized biscuit note. The result? A sweet and smooth “Chestnut Soy Cappuccino”. Don’t miss out on the video for some great latté art etching tips from Jason as well! Follow this recipe to create a “Chestnut Soy Cappuccino” at home:
1. Pour 115 ml of soy milk directly into the Nespresso Barista machine. Close the lid, select the “Cappuccino” function and press Start.
2. Place 2 teaspoons of chestnut cream in the bottom of a Nespresso Cappuccino cup.
3. Pour the hot soy milk foam into the cup.
4. Extract 1 espresso shot with Barista Creations – Chiaro directly into the cup.
5. Garnish by drawing simple latté art on the foam. Discover the new Barista Creations coffee range: #NespressoHK #WhatElse #BaristaCreations #MilkCoffee 展开
1）首先將 115毫升豆奶直接倒入 Barista 沖調器，閂蓋後揀選「Cappuccino」模式並按下開始按鈕
2）再將 2 茶匙栗子醬置於 Nespresso Cappuccino 杯底
3）然後倒入已於步驟 1準備好的熱奶泡
4）調製 1 份 Barista Creations 系列的 Chiaro濃縮咖啡，並直接倒入杯中
5）最後以簡單拉花作點綴，即可享用 立即探索全新「匠心之作」咖啡系列：
【 Nespresso X Celebrity Barista @Jason Wu 】 A passion for coffee opens up a world of flavour. That’s why Jason Wu, actor and “barista at home”, is always creating new coffee recipes in his spare time. This time, he uses Chiaro, a blend from the new Barista Creations coffee range, with a soft caramelized biscuit note. The result? A sweet and smooth “Chestnut Soy Cappuccino”. Don’t miss out on the video for some great latté art etching tips from Jason as well! Follow this recipe to create a “Chestnut Soy Cappuccino” at home:1. Pour 115 ml of soy milk directly into the Nespresso Barista machine. Close the lid, select the “Cappuccino” function and press Start.
2. Place 2 teaspoons of chestnut cream in the bottom of a Nespresso Cappuccino cup.
3. Pour the hot soy milk foam into the cup.
4. Extract 1 espresso shot with Barista Creations – Chiaro directly into the cup.
5. Garnish by drawing simple latté art on the foam. Discover the new Barista Creations coffee range:
#NespressoHK #WhatElse #BaristaCreations #MilkCoffee 展开
